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ESTATE
HOUSE INTRODUCES THE ALL THINGS CHOCOLATE VALENTINES
DAY MENU - 2009
Chocolate Fondue from the Estate House
Scottsdale, AZ - On February 14, 2009 Estate House
invites guests to savor in an
intimate Valentine’s day dinner with a delectable “All
Chocolate” three course, pre fixe menu. With a variety
of sweet indulgences, Executive Chef Gio Osso, prepares
specialty confections
including:
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White chocolate, Osetra caviar, Duncan Farms organic
baby Forono beets
Prosciutto di Parma wrapped Gibb scallops, crisp
vitelotte potato, ruby port milk chocolate glaze
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Almond wood smoked duck breast, vanilla confit
spanakopita, blood orange chocolate demi
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Nuttella, dark chocolate, and white chocolate
gananche with assorted fruits and confections
Chef Gio Osso
The Valentine’s Day dinner is offered from 5:00pm to
11:00pm on Saturday, February 14, 2009. Estate House
has rich, warm and textural decor with wood beam
ceilings and an extensive art collection of drawings,
photographs and paintings adds the intriguing suggestion
of a multi-generational, private estate collection. Its
inviting ambiance is derived from the juxtaposition of
European countryside comfort and polished, stylized
features while full length silk drapes adorning the
French doors opening to canopied outdoor terraces. For
pre-or post dinner libations, Upstairs at Estate
House is situated on the third floor. Blending the
sophistication of a glamorous, uptown city lounge with
the comfort of a well-appointed living room, guests
enjoy live entertainment and a distinctive
new lounge menu. A spectacular bar, finished in black
and brown zebra wood, rich leather and plush velvet
booths,
comfortable window seats or leather club chairs and
high-back velvet sofas add to the lounge ambiance.
About Estate House
Estate House is open Sunday-Thursday from 5pm-10 pm and
Friday/Sat. 5pm -11pm. Upstairs hours: Sun-Wed. 4:00 pm
– 1:00 am and Thursday-Sat. 4:00 pm-2:00 am. Address is:
7134 E. Stetson Drive Suite 200 Scottsdale, AZ 85251.
For more information or to make a reservation for the
Valentine’s Day dinner call
480-970-4099 or visit the website at
www.estatehouseaz.com.
SouthBridge
Restaurant Group
Frederick and Jennifer Unger established the SouthBridge
Restaurant Group in 2007. The restaurant portfolio
includes Metro Brasserie, Canal and Estate
House--all located at SouthBridge, a 134,000 sq. ft.
urban district in downtown Scottsdale. Unger also owns
Spring Creek Development, a Scottsdale-based development
firm specializing in the restoration and management of
real estate, including fine dining restaurants, boutique
hotels, office and retail.
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