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Santa Fe School of Cooking and Market
At the Santa Fe School of Cooking -
Family Cooking Class 4
Description: Santa Fe's
unique cuisine melds the region's rich cultural
traditions with new ideas to create a contemporary style
of Southwestern fare. You can experience this unique
cuisine in depth, including the techniques of master
chefs, regional lore and fabulous food: Smoked Pork
Tenderloin with Red Chile Cider Glaze, Apple-Pinon
Chutney, Tumbleweed of Sweet Potato, Braised Swiss
Chard, Chipotle Corn Flan, and Mexican Chocolate Bistro
Cake with Fresh Whipped Cream and Toasted Almonds.
Contact: Staff
Phone: 505-983-4511
Email: cookin@nets.com
Website: http://www.santafeschoolofcooking.com
Ticket Prices: $77 per person plus tax includes
demonstration class and lunch.
Ticket Phone: 505-983-4511
Event Categories: Local Entertainment, Workshops,
Classes and Lectures
Address: 116 W. San Francisco St.
The mission at the Santa
Fe School of Cooking has always been to support local,
New Mexican businesses. Susan Curtis, the schools
founder and matriarch is passionate about educating
residents and out of-townguests alike to the unique food
culture that exists in this great state. From the
wild-crafted herbs available at the School’s market to
the coveted Santa Fe Farmers Market classes, Susan and
her team are always seeking new ways to feature our
states proud culinary traditions.
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