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Fall Season
Draws "Crabby" Diners as Eddie V's Restaurant Group
Celebrates the Season of Stone Crabs
Scottsdale, Arizona —
Stone Crab season brings tasty claws to the table at
Eddie V’s Prime Seafood and Wildfish Seafood Grille in
Scottsdale this October! The stone crab season begins
on October 15th and continues throughout
mid-May, 2010. “The seasons have always defined our
cooking here at Wildfish as we always outsource the
freshest fish and anticipate and welcome our first crabs
of Autumn,” says Executive Chef, Abby Egley. “Our
Colossal King Crabs are flown in daily from the warm
waters surrounding the Florida Keys, and are always
succulent and very meaty,” says Eddie V’s Executive
Chef, Brian Feirstein.
The Florida Stone Crabs are served at
both restaurants fully-cracked and on ice, accompanied
by fresh lemon. Complimenting the seafood, Atomic
horseradish and the restaurant’s own special version of
Joe’s Stone Crab mustard sauce is also available.
Alaskan King Crab Scampi
Executive Chefs: Brian Feirstein & Abby Egley
INGREDIENTS:
2 each fresh Alaskan King Crab Leg,
Shelled
Salt as needed
1 tablespoon of sliced garlic
2 tablespoons of onions, finely
diced
3 tablespoons of olive oil
2 oz. of lemon juice
2 oz. of white wine
3 tablespoons of butter
3 tablespoons of diced tomato
3 tablespoons of fresh basil,
chopped
Pinch of red pepper flakes
PREPARATION:
1.
Heat olive oil in pan, add garlic, onions and
brown lightly
2.
Add tomatoes, lemon, white wine and simmer for 2
minutes
3.
Add crab leg meat and heat until crab is hot
through turning as needed in pan, about 2 minutes
4.
Remove crab and transfer to hot serving plate
5.
Add basil, red pepper flakes and butter to sauce
in pan season with salt
6.
Simmer sauce 2 minutes, pour over and around crab
legs
7.
Serve Immediately
About
Wildfish Seafood Grille
Wildfish
Seafood Grille, offers the finest fresh fish,
hand-shucked shellfish and Midwestern, aged USDA prime
center-cut steaks set in a high energy, casual,
contemporary environment focused around an exhibition
kitchen, innovative raw bar and a centerpiece bar and
lounge. Conveniently located at the Scottsdale
Waterfront (7135 East Camelback Road), Wildfish is open
daily for happy hour at 4 p.m. and for dinner nightly in
the dining room at 5 p.m. Patio Dining, Valet Parking,
Reservations Recommended
480.994.4040
WildfishSeafoodGrille.com.
About Eddie V's Prime
Seafood
Eddie V’s Prime Seafood
is located at Market
Street in DC Ranch at the intersection of Thompson Peak
& Pima Road serving dinner nightly at 5 pm with happy
hour in The V Lounge beginning at 4 pm. An Eddie
V’s experience is filled with Seafood, Steaks and Rhythm
providing guests with a selection of top of the catch,
prime seafood creations, USDA prime beef and chops, and
fresh oyster bar offerings. The setting is a relaxed,
elegant atmosphere accented with candle light, dark
woods, leather seating and filled with the rhythms of
nightly live music from The V Lounge. Eddie V’s is
located at 20715 North Pima Road, Scottsdale, AZ 85255.
For more information or to make a reservation please
call (480) 538-8468 or visit the website at EddieV.com.
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