Celebrate Easter at Del Frisco's
Exquisite Brunch
Sunday, April 4th, 2010 11:30 am - 9:00pm
Experience elegance exemplified this Easter holiday with
a lavish brunch fit for a king. The award-winning Del
Frisco's Double Eagle Steak House, known for its fine
steaks, savory seafood, and elegant décor is hosting its
annual Easter Brunch Sunday April 4, 2010 from 11:30
a.m. - 9 p.m.
The Easter brunch will allow patrons to chose from
either a set menu, which consists of soup, salad,
entrée, two sides, and dessert for the price of $42.95
or select ala carte items such as Queen Cut Prime Rib
14oz for $31.95 or King Cut Prime Rib 18oz for $36.95.
A special set children's menu will also be available for
$12.95 with choices of Macaroni and Cheese, Chicken
Fingers, Mini Corn Dogs, or Cheeseburger, all served
with French Fries.
New this year, will be the musical stylings of Yvonne
Washington to entertain guests from 12 p.m. - 3 p.m. as
they revel in the Easter celebration.
Easter Brunch Menu
Soup and Salad:
Tomato Bisque with Gruyere Crisp
Wedge Salad with Avocado Goddess Dressing
Yellow & Red Tomato and Mozzarella Stack Salad
with Purple Onions & Balsamic Glaze
Choice of:
10 oz Prime Rib
6 oz Filet Mignon Oscar Style
Red Snapper Rockefeller Style
10 oz Strip Steak with Santa Fe Peppercorn Gravy
Pan Seared Scallops over Bing Cherry & Caramelized Onion
Risotto with a Tarragon Red Wine Reduction
Served with Choice of one per entree:
Sweet Potato Casserole
Broccoli with Hollandaise
Sautéed Mushrooms
Chateau Potatoes
Dessert Choice:
Bread Pudding with Jack Daniel's Sauce
Chocolate Mousse with Raspberries
Cheesecake with Strawberries
A la Carte Choices
Queen Cut Prime Rib 14oz $31.95
King Cut Prime Rib 19oz $36.95
Children's Menu Choice:
Mac & Cheese
Chicken Fingers
Corn Dog
Cheeseburger
Served with French Fries
For more information and to make reservations, please
call 713-355-2600.
SundayApril 4, 2010
11:30 a.m. - 9 p.m.
Del Frisco's Double Eagle Steak House
5061 Westheimer Road, located in the former Lord and
Taylor building
Houston, TX 77056
713-355-2600
About Del Frisco's Double Eagle Steak House:
Del Frisco's, recognized nationally for its
award-winning cuisine and fine offerings offers an
elegant 400-plus seat showcase restaurant occupying
13,000 square feet in the renovated Galleria complex
that formerly housed Lord and Taylor in Houston. Del
Frisco's menu offers only the finest quality and
selection of steaks and seafood, with prime beef as its
namesake. A special section designated "Lagniappe,"
tying back to the restaurant's New Orleans origins,
meaning "a little something extra", appeals to smaller
appetites with its entrees and included side order. Del
Frisco's has been recognized nationally by receiving the
Di Rona Award for Distinguished Restaurants of North
America; Nation's Restaurant News Fine Dining Hall of
Fame; Restaurants and Institutions Magazine Ivy Award;
and the Wine Spectator Award of Excellence.
Arthur Mooradian serves as Del Frisco's General Manager
along side of Houston Del Frisco's Executive Chef Steve
Haug.
Del Frisco's offers lunch and dinner service, with hours
of service from 11:00 a.m. until 11:00 p.m. Monday
through Friday; 5:00 p.m. - 11:00 p.m. on Saturday; and
5:00 p.m. - 10:00 p.m. on Sunday. To make advance
reservations for dinner or special events in the wine
room, call 713-355-2600.
For more information, visit: www.DelFriscos.com.
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