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Food to
Fuel Your Day With New Breakfast at Lon's
Lon's Now Offering Breakfast Daily, 7 to 10 a.m.
Lon's Breakfast Steak and Egg Sliders
PARADISE VALLEY, Ariz. -- The Camelback Corridor now
has a new place for power breakfasts with Lon's at The
Hermosa first-time breakfast menu featuring
mouth-watering offerings from steak and egg sliders and
Oscar benedict, to short rib hash and eggs and lemon
ricotta pancakes.
Lemon Ricotta Pancakes
Lon's new Executive Chef Jeremy Pacheco has mastered a
creative breakfast menu for indulging in bold tastes and
breakfast classics of artful American cuisine with a
focus on fresh, regional ingredients and farm-to-table
offerings.
Offered from 7 to 10 a.m. daily, breakfast diners are in
for a treat with additional dishes of huevos rancheros
with a twist, vegetarian egg white frittata, traditional
eggs benedict, dry cherry French toast with whipped
crème friache and custom omelet creations.
Lon's Breakfast Monkey Bread |
For starters and
sides, diners will also savor Lon's fresh baked
brioche "monkey bread," short rib hash, Kurobuta
ham, and creamed spinach. |
"We wanted to introduce
the most appealing breakfast menu that would accommodate
both our professional clientele who is seeking a power
breakfast meeting or the leisure guest who wants to
catch up with friends," said The Hermosa Inn Managing
Director Michael Gildersleeve.
“We also take pride in our farm-to-table dining at
Lon's, providing our guests the freshest products
available with the most flavorful impact on the senses
and good nutritional value,” he said.
Diners can enjoy the exquisite ambiance of Lon's
charming dining room or its scenic, legendary patio with
beehive fireplaces, offering breathtaking views of
Camelback Mountain.
The comfortable environment at Lon's features an elegant
adobe dining room with wood-beamed ceilings, vintage
Western artifacts and beehive fireplaces that accent the
meandering dining space. The charming setting includes
the artworks of the historic inn's original owner,
cowboy artist Lon Megargee.
Get your groove on in the morning at Lon's at The
Hermosa with a tantalizing breakfast menu. Breakfast
menu prices range from $3 to $16. Reservations can be
made by calling Lon's at 602-955-7878.
Lon's Executive Chef Pacheco is returning to the Valley
after serving as chef de cuisine at Society Café Encore
in Las Vegas, honored as one of Esquire magazine's "Best
New Restaurants in America." Pacheco also served as chef
de cuisine at the former Terrace Dining Room at The
Phoenician.
The Hermosa Inn is a jewel of a hideaway in the heart of
the Valley…minutes from Scottsdale, yet surrounded by an
exclusive neighborhood in Paradise Valley. Hand-crafted
by cowboy artist Lon Megargee as his private residence,
the inn’s adobe architecture has kept its “old Arizona”
character and charm. All 34 casitas are surrounded by
spectacular landscaping and beautiful desert vistas. The
$2 million remodel of the accommodations retains the
legendary personality and intimate atmosphere of the
original hacienda, enhancing the accommodations with
fabulous new amenities for the more upscale experience
that today’s discerning guests prefer. The culinary
centerpiece of the inn is Lon’s, the celebrated Four
Diamond restaurant renowned for “artful American”
cuisine.
The Hermosa Inn is located at 5532 N. Palo Cristi Road
in Paradise Valley, Ariz. For more information, visit
www.hermosainn.com and www.lons.com.
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