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From the Editor

Greetings and welcome to the May issue of Southwest Flair Magazine.  Summer is on it's way but it feels like spring has only just begun here in the southwest.  In other parts of the country, swimsuits and flip-flops are coming out, but the southwest gal in me couldn't resist a new pair of boots this month from Twisted X and I love 'em!  Tall sage green shafts with a tan foot, orange stitching and teardrop-shaped finger pulls.  I had a little trouble going to the square toe but it's very comfortable indeed. They are the most comfortable boots I've ever had and I don't even feel like I'm wearing boots.  The "spring green" was just what I needed!  Now, if I could just find a skirt in that shade . . .

This month we have a fantastic article from Santa Fe's Aysha Griffin on rekindling a love of southwest fashion.  We also have a great spread on fashions in Park City, Utah, and photographers Deb DeKoff and Rob Follett have unearthed some very unique finds for us.

There's a lot happening in cuisine this month with new restaurants opening, Mother's Day desserts and a special Limoncello recipe.  And speaking of Mother's Day, what more appropriate celebration in the southwest than a Mother's Day blessing from the Walatowa Pueblo Elders to be held at the lovely Inn & Spa at Loretto in Santa Fe?  There's also a Mom and Me pedicure that offers just the right options for spending a perfect day.

And speaking of spas, we have a whole line-up of some of the best and most beautiful spas in the southwest for your body, mind and soul, just what you need, ey?

A lot going on in the arts this month and we have a really cool feature:  Solemates: Cowboy Boots and Art, from the New Mexico Museum of Art (now we know why I had to have that new pair of boots!)  And Lititia Huckaby's exhibit LA 19, Daughters of God, is one of the most unique around.  We have a special update on Wes Studi and his recent award from the White Sands International Film Festival, and much more, so please enjoy this month's issue and thanks for stopping by!

 

    

 

Cheryl Bruedigam, Editor

 

 



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