|
ROARING FORK CELEBRATES
“NATIONAL PEPPER MONTH”
THROUGHOUT NOVEMBER, 2010
Scottsdale, Arizona — November has been officially declared National
Pepper Month, so Roaring Fork, Scottsdale’s
“quintessential Southwestern restaurant” celebrates
their spicy side with some fiery peppers that
enhance menu favorites. According to Roaring Fork’s
Executive Chef, Bryan Hulihee, “We celebrate the
Southwestern flavors here by utilizing a variety of
peppers and chili powders in our dishes. Not only do
our guests love the taste, but they also provide a
healthy and nutritious flavor boost.”
Menu items include:
-
Green Chile Pork Stew served in a small Iron Kettle
with Melted Jack Cheese and Warm, Buttered Flour
Tortillas, is made with Poblano peppers, and
Mexico Green Chili Powder
-
House Made Guacamole served with crisp, corn
tortillas, is made with jalapeños
-
Bacon Wrapped Pork Tenderloin served with Mexican
street corn and cheesy grits is made using red
bell peppers, chipotle, and Poblano peppers
-
Tortilla soup served with rotisserie chicken and
avocado, is made with ancho chili peppers (smoked
poblanos)
Nutritionists say, “Peppers
are actually good for you. Hot peppers in particular,
provide benefits to those who consume them, while sweet
peppers add taste and are low in calories.
ABOUT ROARING FORK
Roaring Fork is where bold
American Western Cooking featuring wood-fire techniques
meets unmatched service, genuine hospitality and a
contemporary ambiance. The menu embraces the flavors
created by the wood-fired rotisserie, open flame grill,
and stone hearth oven to create gourmet cuisine.
Located on the corner of Scottsdale Road and Chaparral,
(4800 N. Scottsdale Road), Roaring Fork is open daily
for happy hour in the Saloon at 4 p.m. and for dinner
nightly in the dining room at 5 p.m. Patio Dining,
Private Dining Accommodations, and Complimentary Valet
Parking are available. For more information please call
480.947.0795 or visit the website at Roaringfork.com
|
|
