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Estate
House Introduces the "All Things Chocolate" Valentine
Day Menu
Scottsdale, AZ - On Sunday, February 14, 2009,
Estate House invites guests to savor in an intimate
Valentine’s day dinner with a delectable “All Chocolate”
amuse bouche and three course, pre fixe menu.
Chef Gio Osso |
With a variety of
sweet indulgences, Executive Chef Gio Osso,
prepares specialty confections including:
• Toasted coriander seared Ahi tuna, smashed
plantains, toasted coconut espuma, milk
chocolate chipotle glaze
• Grilled Maine lobster profiterole, honey
roasted shallots, white chocolate silk
• Black cherry wood smoked duck breast, vanilla
scented duck confit spanakopita, grilled
scallions dark chocolate demi
• Valrhona shiraz braised buffalo short rib,
pasilla de Oaxaca blue corn pastel, nopalitos,
queso fresco
• Peanut White Chocolate Cathedral- Praline
chocolate bark, peanut cocoa butter mousse,
smooth caramel ganache, fresh raspberries and
chantilly cream |
The Valentine’s Day
dinner will be offered from 5:00pm to 10:00pm on Sunday,
February 14, 2009, for the price of $75.00 per person.
Estate House has rich,
warm and textural decor with wood beam ceilings and an
extensive art collection of drawings, photographs and
paintings adds the intriguing suggestion of a
multi-generational, private estate collection. Its
inviting ambiance is derived from the juxtaposition of
European countryside comfort and polished, stylized
features while full length silk drapes adorning the
French doors opening to canopied outdoor terraces. For
pre-or post dinner libations, Upstairs at Estate House
is situated on the third floor. Blending the
sophistication of a glamorous, uptown city lounge with
the comfort of a well-appointed living room, guests
enjoy live entertainment and a distinctive new lounge
menu. A spectacular bar, finished in black and brown
zebra wood, rich leather and plush velvet booths,
comfortable window seats or leather club chairs and
high-back velvet sofas add to the lounge ambiance.
Estate House is open Sunday-Thursday from 5pm-10 pm and
Friday/Sat. 5pm -11pm. Upstairs hours: Sun-Wed. 4:00 pm
– 1:00 am and Thursday-Sat. 4:00 pm-2:00 am. Address is:
7134 E. Stetson Drive Suite 200 Scottsdale, AZ 85251.
For more information or to make a reservation for the
Valentine’s Day dinner call 480-970-4099
or visit the website at www.estatehouseaz.com.
Valentine’s Day Menu
February 14, 2010
Amuse
Bouche
Foie gras stuffed mission fig, gianduja chocolate
dipped, wild strawberry gastrique
First
Course
choice
of
Grilled Maine lobster profiterole, honey roasted
shallots, white chocolate silk
~
Almond wood smoked Kurobuta pork belly confit, blood
orange marmellata, Oaxacan chocolate drizzle
~
Toasted coriander seared Ahi tuna, smashed plantains,
toasted coconut espuma, milk chocolate chipotle glaze
~
La
Belle farms foie gras bon bon, toasted brioche, peppered
bing cherry center, dark chocolate
Second
Course
choice of
Black cherry wood smoked duck breast, vanilla scented
duck confit spanakopita, grilled scallions
dark chocolate demi
~
Valrhona shiraz braised buffalo short rib, pasilla de
Oaxaca blue corn pastel, nopalitos, queso fresco
~
Pan roasted halibut, cippolline agrodolce, crispy
prosciutto, saffron white chocolate beurre blanc
~
Ginger snap crusted wild boar chop, toasted coconut
pancotto, melted leeks, candy ginger milk chocolate demi
Third
Course
choice
of
Valrhona Zeppoli
Crispy molten chocolate doughnuts with strawberry coulis
~
Peanut White Chocolate Cathedral
Praline chocolate bark, peanut cocoa butter mousse,
smooth caramel ganache, fresh raspberries and chantilly
cream
For more information or to make a reservation for the
Valentine’s Day dinner call 480-970-4099 or visit the
website at www.estatehouseaz.com.
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