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Betty’s Fresh Apple Cake
From the kitchen of Betty B., Garland, Texas
Photo - Staff |
Turn this lovely homemade apple cake into a
fall centerpiece, birthday or Halloween cake. |
3 cups flour
2 cups sugar
½ tsp. salt
½ tsp. soda
1 cup pecans
1 ¼ cup salad oil
1 tsp. vanilla
2 medium apples
3 eggs
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. cloves
Mix and sift flour, sugar, salt, soda & spices in a
large bowl. In a small bowl, peel, core, cut apples in
small chunks and add pecans. Add apples and pecan
mixture to dry ingredients. Make hole in center, pour in
beaten eggs, oil & vanilla and mix thoroughly. Bake in
tube pan at 350 degrees for 1 ½ hours.
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