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Nancy Jean’s World-Famous Apple
Pie
Filling
5 granny smith apples, peeled and
sliced
1 cup sour cream
½ cup flour
½ cup sugar
1 T cinnamon
½ teaspoon each ground nutmeg and
clove
Crust
1 stick butter
2 cups flour
1 cup Cheddar cheese, shredded
½ cup cold water
Topping
1½ cups flour
1 cup brown sugar
1 stick butter
Method for filling:
Mix all ingredients together and
set aside
Method for pie crust:
Mix all ingredients and form into a
ball. Roll dough ball out on a floured table to 12 inch
crust and place in pie pan.
Method for topping:
Mix brown sugar, butter and flour
until crumbly.
Method to finish pie:
Place filling into pie crust and
cover with topping mix. Place in oven preset at 300
degrees for an hour. Raise temperature to 350 degrees
for 10 minutes or until golden brown. Let cool. Cut and
serve with vanilla ice cream. ENJOY!
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