Diane Corieri,
party planning guru, will make any party one to
remember.
From the catering to the décor she knows how to
put her touch to make it a magical evening
In a recent interview with
Diane, here are the questions we posed and the
fantastic tips she shared:
Where is the best place to
start in planning a holiday party?
Find a date that works best for
you and your guests. Check to see if there are any
big conflicts such as national sports events,
weddings etc.
Developing a theme is next and
then sending out invitations.
Think through the evening from
start to finish and write your thoughts down. This
is the foundation for your planning.
On avoiding social
incorrectness: What if you prefer a Christmas theme
but not all guests celebrate the holiday in this
manner?
I like to refer to Christmas
parties as holiday parties. That way you’re sure not
to offend anyone; otherwise make sure your guests
know ahead of time what your party is about. Many
times it’s not offensive and it is nice to see how
others celebrate and enjoy the season together and
to be included in others’ traditions.
In your professional
opinion, what makes or breaks a holiday party?
Makers: Décor, food, drinks and
entertainment.
Breakers: Vague or unclear time
or directions; not being organized; planning a party
on the night of someone else’s party or
event; and, late notice to guests.
What makes guests
comfortable or uncomfortable at a holiday party?
Your guests will be comfortable
if they are greeted by a big smile at the front door
when they come in. Have a place to put their coats
and be sure to introduce them to someone so they
aren’t left standing by themselves. Keep the music
or entertainment to a level that allows guests to
converse.
Have a table or stations with
refreshments available for your guests so they can
gather and mingle more easily.
When the host or hostess is
comfortable and not stressed out, the guests will
feel the same. Planning is key for this.
Out-of-line guests can make
other guests uncomfortable. If someone gets
out-of-line, pull them aside to caution them and be
prepared to ask them to leave if necessary.
Any comments on keeping
within a budget?
The best way to keep within
your budget is to figure out ahead of time what you
want to spend. That will help you determine the
number of guests, the time you want to have your
party, (for dinner or after the dinner hour) and the
length of time for your party.
Don’t feel bad if you want to
have an open house for a couple of hours where your
guests drop in, have an appetizer and a glass of
wine. Have it at a restaurant for Happy Hour. The
holidays are busy and stressful. Just planning a
small get together among friends is greatly
appreciated.
Different themes can keep you
on-budget, like cookie exchanges in the mornings
with coffee or tea. If you have a hamburger budget,
have hamburgers!
Can you give us 10 quick
tips for holiday success?
-
Plan your
whole event before it happens, beginning to end.
-
If you
don’t have the time to plan down to the every
last detail and don’t want the hassle of the
clean up, consider having your party at a bar or
restaurant. Most are decorated and have food and
drinks and special menus for you to choose from.
All you need to do is invite your friends and
leave the planning to them.
-
Serve
items that you can cater, pick up or prepare
ahead of time. The less time you spend in the
kitchen is more time you can enjoy your party
and your guests.
-
Call your
favorite restaurant or bar and they can probably
help you find one or two “bussers” who can keep
the plates and glassware picked up and food
buffets or stations replenished. Each
server/bartender will run about $20-25 per hour.
Specify what you want them to be doing upfront
so you won’t have to deal with it during your
party. (pick up glassware, put dishes in
dishwasher, take garbage outside in the garage,
etc.) Tip them if they’ve done a great job for
you.
-
Keep the
bar to a minimum: have one or two themed drinks
along with soft drinks, beer and or wine.
-
Specify an
ending time to your party so the guests know how
long to expect to stay. Nobody likes to be
kicked out.
-
Fresh
flowers and candles are always a hit for
atmosphere. Scents are important, too.
-
Thank
everyone for joining you in your holiday
celebration and make sure that everyone has a
safe and sober ride home. Have coffee and taxis
available if necessary.
9
Hire a party planner to handle all your
details.
And finally….
10
Be a guest at your own party!
|
To say
that the nightclub industry is tough would
be a vast understatement. Opening and
operating a successful establishment is a
valid testimony of perseverance and business
savvy. To maintain multiple locations within
the industry is an enormous feat requiring a
level of skill and confidence that is almost
unheard of. Les and Diane Corieri have
earned their status as hospitality gurus by
surviving for over 20 years in an industry
that is as competitive as it is fast-paced.
The
husband and wife duo possess characteristics
that complement one another to form a single
entity that is ideally suited to rule the
landscape of Valley nightlife. Les has been
involved in the hospitality industry for
most of his adult life. Through his
extraordinary business sense and confidence,
Les is naturally suited for navigating an
industry that demands the utmost
self-assurance. Diane graduated from Iowa
State University with a Bachelor’s Degree in
Graphic Design and Commercial Arts and a
minor in Business. Her outgoing, personable
nature is the natural complement to Les, and
the second half of EEG’s leadership tandem.
Together, Les and Diane Corieri are well
known to be the reigning royal couple of
Valley nightlife. They have been the feature
of nearly every outlet across the spectrum
of media as the model for successful
ownership in a thriving hospitality
industry.
The
Corieris are the masterminds behind Evening
Entertainment Group, a conglomerate of the
Valley’s most elite nightspots. EEG
encompasses Axis-Radius, Myst, Suede,
Sandbar, and Sports City Grille/ Sky Lounge.
These locations have long rested at the top
of the list for the valley’s most desirable
destinations. |